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Tasted 100% Blind by Andreas Larsson Pâques/Easter/Pascuas

Tasted 100% Blind by Andreas Larsson Pâques/Easter/Pascuas
This week is a special week for many of the world cultures. Easter is already close, traditional meals are already starting to spread their magic smell and families are gathering together around a table where a good wine is a must! All we want to combine all those great and delicious Easter meals with the best wines. But it is not always easy to make a choice meeting the right dish with the right wine, isn’t it? This is why, we propose you today a wine selection made by Andreas Larsson, Best Sommelier of the World (2007), that will inspire you and your beloved ones. So, Malbec from Argentina or Italian wines for your meat dishes? Young white wines from Portugal or some Riesling from Austria for your raw and fried fish? Or maybe old and fortified wines for your mouth- watering desserts?

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Which one would you choose?

Monday 17
Weingut Johann Topf – Heiligenstein 1.ÖTW Reserve 1999
Austria – Kamptal – White
93 Points

Tuesday 18
Fontanafredda – Vigna La Rosa 2011
Italy – Piedmont – Barolo – Red
92 Points

Wednesday 19
Betolaza – 2013
Spain – Rioja – Red
88 Points

Thursday 20
Boizel – Joyau de France 2000
France – Champagne – Brut – White
91 Points

Friday 21
Le Fleuron De La Beaugravière – Prestige 2014
France – Sud Ouest – Jurançon – Sweet
93 Points

Saturday 22
Ponte de Barca – Estreia 2015
Portugal – Vinho Verde – Colheita Seleccionada – White
84 Points

Sunday 23
Bodega Del Fin Del Mundo – Postales Del Fin Del Mundo 2014
Argentina – Patagonia – Red
90 Points