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Domaine Weinbach at Vinexpo with Tasted 100% Blind


Capture d’écran 2017-05-18 à 15.50.17


Domaine Weinbach
at Vinexpo with Tasted 100% Blind

Domaineweinbach.com

Vinexpo is one of the largest exhibitions for wine professionals and spirits from around the world. From the 18th to the 21st of June in the fantastic city of Bordeaux. Vinexpo will host 80 lecturers, 2350 exhibitors and about 50,000 visitors. Right in the heart of the fair (Hall 1, CD 339 and DE 339) 240 m2 of passion for blind tasting. With over 100 winegrowers from around the world in our Stand. This year is expected to visit about 50,000 people. A must for winemakers and wine lovers like us.

Domaine Weinbach will be protagonists this year with Tasted 100% Blind and Andreas Larsson, the Best Sommelier of the World. Domaine Weinbach was established in 1612 by Capuchin monks, enthralled by the beauty of the setting and the quality of the soil. The land itself had been planted with vines since before the year 890. The Domaine owns 30 hectares (75 acres) located in the heart of Kaysersberg’s valley and hills – between 180 and 400m (600 and 1,400 ft) above sea level.  The valley site amplifies the region’s sunny and dry semi continental climate – autumns are long and sunny favoring a slow, extended ripening of the grapes and the development of elegant and complex aromas. Since 2015, Catherine leads the estate winery with her son, Théo.

The great geological diversity of our terroirs allows us to cultivate the unique grape varieties of Alsace in their finest forms and expressions.


This are their wines you will find in Vinexpo Tasted 100%Blind:
• Pinot Blanc Cuvée Reserve 2016 – France – Alsace – White
• Riesling Cuvée Ste Catherine 2016 – France – Alsace – Grand Cru Schlossberg – White
• Pinot Gris Cuvée Ste Catherine 2016 – France – Alsace – White
• Gewurztraminer Altenbourg 2015 – France – Alsace – White
• Gewurztraminer 2015 – France – Alsace – Grand Cru Furstentum – White


BLOG


The wines are made in the vineyards – our primary aim is to grow the highest quality grapes, the only way to craft truly great wines.  They are  “ propriétaire-récoltant “ which means that they only use their own grapes – all their wines are 100 % estate grown and bottled With Biodynamic methods started in 1998. Biodynamic viticulture aims to bring balance and forces of life to the soil and the vines.  “Organic/biologique“ Ecocert certification and the “biodynamics/biodynamie” Demeter label since 2010. Their philosophy is to produce wines that show intensity and concentration, and above all, great purity of fruit, finesse, elegance and balance.


You are more than welcome to join us and live
the Tasted 100% Blind concept at CD 339, DE 339 Vinexpo stand in Bordeaux.
For any queries please reach us at marketing@blindtasted.com


 

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